MILWAUKEE — In Week 2 of Football Food Picks with Chef Adam Pawlak, Wisconsin’s Afternoon News co-host Greg Matzek prepared a southern-inspired Pimento Cheese dish as Green Bay heads to Atlanta for a matchup with the Falcons.
If you are unable to watch the segment in its entirety here in your browser, you can click here to watch it on YouTube.
Below is the recipe, as provided by Matzek:
- Block (or small tub) of cream cheese.
- 1/4 Cup Mayo
- Grated 2-year aged sharp cheddar (small block)
- Grated Monterrey Jack (About 1/3 of a small block)
- 4 ounce jar of drained pimentos
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Couple dashes of cayenne
- Salt, Pepper to taste
- Mix it all up in a Kitchen Aid.
- Enjoy on some fluffy white bread or with crackers!
Foodball Food Picks with Chef Adam is a weekly reoccuring segment throughout football season in which Matzek creates food inspired by Green Bay’s upcoming opponent and shares it with Pawlak — a celebrity chef who appeared on shows like Hell’s Kitchen and runs Egg & Flour Pasta Bar in Bayview.
