Rock & Roll Hall of Famer Buddy Guy, award-winning Milwaukee chef Gregory Leon, and author Tea Krulos headline this supersized episode of WTMJ’s What’s On Tap with Sandy Maxx.
Buddy Guy reflects on turning 90, what he loves about playing the blues, and what to expect his Buddy Guy 90 Tour stop at Milwaukee’s Riverside Theater. Chef Gregory Leon of Amilinda brings you behind the scenes of Humble Kitchen, the new documentary chronicling his journey from addiction and loss to becoming one of Milwaukee’s most celebrated chefs and a four-time James Beard Award nominee.
Plus, Sandy debates the viral Summerween trend (Are you a Weenie or a Waiter?) and shares spoiler-free reviews of Christopher Nolan’s epic film The Odyssey.
The show concludes with Milwaukee author Tea Krulos, whose nonfiction book American Madness has been adapted into a documentary. He explains the bizarre true story of The Phantom Patriot, the Bohemian Grove incident, and why conspiracy theories remain more relevant than ever.
