MILWAUKEE—- The Milwaukee Brewers and The Salvation Army teamed up Monday to help fight childhood hunger by packing hundreds of lunches for children across Milwaukee County.
Brewers front office staff, volunteers, and community leaders assembled 600 lunches at American Family Field as part of the annual Feed the Kids summer meals program.
Each lunch includes a turkey sandwich with cheese, fruit, vegetables, and milk. The meals will be distributed to children on weekdays through August 21st at six locations throughout Milwaukee County while school is out for the summer. The locations include Salvation Army Citadel Corps, Cold Springs Corps, Tiefenthaler Park, Westlawn Gardens, Salvation Army Distribution Center, and Carver Park. The Salvation Army also reminds attendees that all meals must be eaten on-site in accordance with USDA policy.
Milwaukee Mayor Cavalier Johnson, The Salvation Army of Milwaukee County Area Commander Major Beverly Gates, and Brewers players Andrew Vaughn and Chad Patrick joined volunteers during the event.
“While school is out, many children lose access to the meals they depend upon during the school year,” Major Beverly said. “Feed the Kids helps to fill that void, making sure that children have something nutritious to eat and reminding them that they are valued, that they’re important and that they’re supported.”
The Feed the Kids program began in 1990 and has provided more than 2.8 million meals to children facing food insecurity across Milwaukee County.
“I think just the act of making a sandwich may not seem like a lot, but really, for the kids across Milwaukee, it means a ton,” Mayor Johnson said. “For kids in Milwaukee and for kids in cities, the hunger really spikes when they’re no longer in school, when they don’t have, you know, that sort of structured programming around them. So the work that you’re doing today, it may seem pretty simple making a sandwich, but it really goes much farther than that.”
Organizers say the program helps fill the gap for families who rely on school meal programs during the academic year, ensuring children continue to have access to nutritious lunches throughout the summer.
