As the fall temperatures drop, the excitement levels for cold-weather sports and recreational opportunities rise across Wisconsin and WTMJ Outdoors host Steve Scaffidi takes us on another weekend journey on 620 WTMJ.
Steve Scaffidi talks with Milwaukee Journal Sentinel Outdoors Editor Paul Smith about Wisconsin’s deer population, the rut, the upcoming gun deer season and the ongoing EHD outbreak.
Chef Michael Feker shares tips for preparing venison and other wild game, including the best cuts, spices, wine pairings and ways to keep meat fresh.
Dave Schlabowske of Seeley, Wisconsin makes the connection between his love of the outdoors and biking to the woods as he details how those two very different things come together in his unique Wisconsin hunting experience.
