Need a quick bite for breakfast or an fast appetizer before dinner? These brie bites are surprisingly easy with just a few simple ingredients. The topping is versatile too. If you don’t like mango chutney, try cranberry sauce and pecans or even a lemon curd would pair well with the mild brie cheese.
INGREDIENTS:
-1 (8-oz.) tube crescent dough
-Cooking spray
-Flour (for rolling out the dough)
-1 (8-oz.) wheel of brie
-Mango chutney (you can use sweet or hot)
DIRECTIONS:
- Preheat oven to 375 degrees. Grease a mini muffin tin (you can use a regular muffin tin for bigger bites) with cooking spray. Roll out crescent dough on a lightly floured surface. Cut into 24 squares. Place squares into muffin tin.
- Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of mango chutney on top.
- Bake until the crescent pastry is golden, about 15 minutes.
TIP: If you need to reheat the brie bites, do it in a toaster oven or an air fryer. Reheating with the microwave could make them too soft.
Do you have a special recipe you’ll like us to try? Send your suggestions to [email protected]. We’ll give it a taste and post the recipe online.